Strawberries and Coffee Cake

Yesterday we took the Baby Bird strawberry picking down near Año Nuevo at the Swanton Berry Farm U-Pick.  I was the chief picker, and picked over 5 pounds of berries!

I was planning to make a strawberry rhubarb cobbler, but there was no rhubarb at the store.  I settled on a strawberry coffee cake with crumb topping.  It took forever to bake since our oven isn’t calibrated quite right AND I doubled the recipe for a 9″ x 13″ pan.

I used Cup4Cup gluten free flour with this recipe and it looks and smells yummy!

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